Natural Brown Millet Flour 500g

£5.99

 

49999 in stock

SKU: Millet001 Category:

Description

Benefits: 

 Rich source of nutrients and phenolic compounds with several important health promoting properties
  Higher protein content than polished grains
  Speciality food in disease risk reduction
  Decreasing triglycerides and increasing good HDL cholesterol in people with type 11 diabetics
  Reduce glucose in type-11 diabetics
  Brown finger millet phenolic content is 96% higher than white variety 
  Higher total dietary fibre than polished grains
 Improved nutritional content and reduce bread staling during storage
 
 Uses:
  Perfect ingredient for baking unleavened breads, tarts, flat breads, biscuits, savoury and aerated bread making
  I deal for Porridge
  Improving nutritional value of pasta, noodles
  Formulation of nutraceuticals and functional foods
 
 Premium Quality:
Our millet flour is product of Uganda. It is soaked for less than three hours and hand roasted for flavor.
 
Nutritional Information:
 Natural millet grain flour is a good source of protein, fibre, sodium, zinc, calcium; Iron, potassium, manganese, fat, minerals, polyphenols and antioxidants. Amount Per Serving: Per 100g Energy kj 1511 Energy Kcal 357 Fat 3.9g Of which Saturates trace Carbohydrates 68.8g Of which Sugars 0.69g Fibre 3.05g Protein 8.0g Sodium 16.19mg Calcium 515mg Iron 6.8mg Potassium 2.46mg

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